Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical - rich with a gentle tang, it's spreadable, kind of a cross between sour ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

LITTLE ROCK — Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ...

Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings 1 pound (about 3 cups) fresh strawberries, stemmed and ...

Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...