Made with chopped candied or dried fruit, nuts, and spices and sometimes soaked in spirits, fruitcake has been a holiday gift-giving tradition for many years. Dating back to ancient Rome, one of the ...

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute ...

Listen up, globetrotters! Travel aficionado Rick Steves has some recommendations for Italian desserts that extend far beyond ...

Two bakeries have voluntarily recalled holiday cookies after discovering the undeclared allergens, which post a potentially ...

Nancy Silverton's two-tier kale salad is layered with toasty pine nuts; creamy, salty ricotta salata cheese; and tangy, umami-rich Italian marinated anchovies to ensure there's something delicious in ...

There are more than 200 varieties of dates. Medjool is the hardest to grow and therefore one of the most expensive to buy.

Dolmades, stuffed grape leaves, are a staple in many Middle Eastern cultures, but my recipe is along Greek lines ...

In kitchens across the Eastside, the holidays begin long before the food reaches the table. For many abuelas, recipes come ...

Flirting with death releases pheromones that make you feel more alive than before. Or as Winston Churchill put it, “Nothing in life is so exhilarating as to be shot at without result.” I’ve only had ...

A stunning but simple festive vegetarian centrepiece for the whole table to enjoy Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen.