Join British composer Andy as he takes on the ultimate Korean spicy food challenge—trying Maewun Jokbal (spicy pig’s feet) for the first time! With his friend Ollie guiding him, watch as Andy braves a ...

Craving something light, crisp, and tangy? This Pickled Cucumber Salad recipe is a refreshing side dish that brings a pop of flavor to any meal. With quick-pickled cucumbers, onion slices, vinegar, ...

Below are 70 restaurants IndyStar staffers consider their favorites. You’ll find big-ticket steakhouses downtown as well as grocery store food court counters — including those that appeared on our ...

Why America is in its 'fizz era'! Sparkling water is our new obsession, and with exciting new flavors like Guava Berry and Ruby Red Tangerine all with zero sugar and sweeteners, it just got a whole ...

High above the Arctic Circle in the northernmost town in the world, a remarkable restaurant wows diners with a rare taste of Nordic flavors, unusual Arctic ingredients, and, amazingly, one of ...

Supplies of Spanish meats such as chorizo, serrano ham and jamon iberico have started to dry up across major supermarkets, following a UK ban on Spanish pork imports due to an African swine fever ...

calcium and magnesium - two minerals intricately involved in the contraction and relaxation of muscles. It's certainly a treatment that's worth trying as it's very safe: for dosage I'd recommend ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...