While most people anticipate that festive dinners will be filling, it's the indulgent sides and sugary drinks that can ...

In the warm, salt-tinged air of 1985 Myrtle Beach, Charles Peters found his calling at a little shop on the Boulevard called ...

We are preparing to make some of Grandma’s classic recipes again, which consistently remain in style. These desserts are ...

Since 1946, Dearborn Hams and Sausages have been a holiday and year-round favorite. They specialize in hams and sausages ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

If you adore pecan pie but not the fuss of rolling crust — or waiting for an entire pie to bake — these pecan pie shooters are your new holiday shortcut. They capture all the warm, gooey, maple-pecan ...

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...

Ahh, Trader Joe’s. Affectionately nicknamed “TJ’s” by many, the cult grocery store is filled to the brim with delicious items. And where do they get extra delicious? Why with the desserts, of course!

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s ...