Green Goddess turned out to be the answer. All those soft herbs bring freshness without sacrificing the comfort factor, ...

Thankfully, there are many salads you can prep and eat throughout the week without sacrificing texture. These hearty bean salads, which consist of legumes and sturdy vegetables like celery, carrots, ...

Packed with crisp cucumbers, tender peas, and peppery radishes, this chopped salad delivers fresh flavor, vibrant texture, ...

These dense bean salad recipes are tossed with other delicious ingredients like veggies, meats and cheeses—perfect for an ...

And, since it swaps cashew butter for the mayo, it can also stand the summer heat. By Emily Weinstein I love chicken salad, which can be superb and very satisfying if the chicken isn’t completely ...

Potato salad is a cookout classic, enjoyed all summer long alongside hot dogs and burgers. Why not shake things up and try ...

Some of the ingredients commonly included in pasta salad aren't healthy, but others are. There are ways to further improve ...

Southern chefs share their favorite store-bought salad dressings, including picks for salads, marinades, dips, and other easy kitchen uses.

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what ...

On a hot day, you'll want to try these summer salad recipes. They're easy to make, filling, and on the healthier side, too!

Learn how to make a classic Spanish chickpea salad (ensalada de garbanzos) packed with fresh vegetables, protein-rich ...