Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Sticky marzipan breakfast buns, anyone? Cookbook author Skye McAlpine shares her top tips and recipes for hosting a cozy ...

One of the yummiest puddings, this quick and simple recipe features bought Panettone and a few basic ingredients. Panettone ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members ...

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

But that being said, not every holiday recipe needs centuries of history behind it to feel meaningful. Even in traditional Italian kitchens, like Giada De Laurentiis’, some traditions are born a ...