Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

Sticky marzipan breakfast buns, anyone? Cookbook author Skye McAlpine shares her top tips and recipes for hosting a cozy ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

Whilst we are all looking forward to winding down for Christmas, for a lot of us it can be a daunting time as we watch the ...

Mumbai’s dining scene never stands still, and this season brings a fresh wave of new openings and menu launches worth ...

At the heart of the Christmas season, Mallorcan sweets are regaining popularity as the preferred companion to classic hot chocolate or a cup of milky coffee. Far from the usual churros or sponge ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

In 1948, Carlo Bauducco traveled from Italy to Brazil. Equipped with his family’s original Panettone cake recipe and a piece of sourdough, he opened his first pastry shop in São Paulo with his wife ...

It's the spot for plant-based Lebanese-leaning bakes – like choc-topped pistachio baklava, sesame cakes stuffed with ...

Food writer Becca Wang has NYE hosting down to a science, from a ban on Christmas dishes to pouring the champagne at least 20 ...