After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

It’s Christmas, and the joy lies in spending a slow morning while unwrapping gifts with family, listening to Alexa playing ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

Elliott’s in the kitchen, rustling up his panettone bread and butter pudding - a Christmas classic reinvented.

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

In 15th-century Milan, at an opulent Christmas Eve banquet hosted by Duke Ludovico il Moro, the cook’s planned dessert turned into a burnt disaster. A scullery boy named Toni had a solution, one his ...