This shows how to make butternut squash soup with a quick roast or sauté base, gentle simmering, and simple blending for a smooth, cozy bowl without extra steps.

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

We are just a couple of weeks away from Christmas, and in today’s Cooking Corner, our friend Heather Berryhill shows us how to mix up your dinner appetizers. It’s a favorite cooking season for many ...

You thought you were going to spend New Year's Eve in your jammies. But now that it's approaching, hosting a small, ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

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We may receive a commission on purchases made from links. Even though many of Panera Bread's commercials seem to be touting soups, sandwiches, and drinks these days, the popular fast-casual chain is ...

America's Test Kitchen shared three dishes perfect for Thanksgiving hosting. Happy Thanksgiving! To help celebrate Turkey Day, the experts from America's Test Kitchen joined "Good Morning America" to ...

A grilled cheese sandwich made with sliced white bread and American cheese has long been a kids' lunchtime staple, but adults can get in on the fun too, dressing up their old favorite sandwich by ...

Flammkuchen is German's answer to pizza and although ‘nduja, ricotta and butternut squash is far from traditional, they are an irresistible mix of sweet, spicy and savoury flavours. The dough is ...