This shows how to make butternut squash soup with a quick roast or sauté base, gentle simmering, and simple blending for a smooth, cozy bowl without extra steps.

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...