After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Every December, Seoul embraces the seasonal festivities with widely advertised Christmas-themed specials. Through the years, ...

MILAN — In a closed-door hearing that lasted all day Friday, it was the turn of Chiara Ferragni’s lawyers to speak and they ...

Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

The average price of commercially made pandoro and panettone festive cakes in Italy has jumped by 42% since 2021, while ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Christmas 2025 is approaching and, between panettone and pandoro, the challenge between tradition and innovation becomes more intense than ever: historic masters, starred chefs and young emerging ...

It’s the time of year when decorative soccer ball-sized boxes of panettone start overflowing on supermarket and grocer shelf ends, stacked high on top of fridges and are displayed in windows of ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware. He ...

The festive period is almost upon us, which means it’s time to feast. In Singapore, hotels and restaurants are gearing up for Christmas 2025 with decadent spreads featuring turkeys, roasts, and, of ...