Good even if you don’t have a cold. Make twice as much as you need, because it’s better the second day. I adapted this from the “Joy of Cooking.” Ingredients 2 pounds oxtail (about 6 pieces) 1/4 cup ...

This heartwarming tomato oxtail soup recipe showcases the robustness of oxtail, simmered to perfection in a savoury broth enriched with the natural sweetness of ripe tomatoes. Serve your soup with ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Anyone who has ever eaten at Pho 79 in Little Saigon knows two things for certain. One: The oxtail pho is incredible, the absolute best of its genre. Two: You will always have to wait in line, no ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

How can I tell? It’s not the calendar. It’s not the turning leaves. It’s not the 6 o’clock sunset, which is absurd. I can tell it’s fall because I have a cold. I’m like atomic clockwork with the colds ...

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