Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

To keep up my vegetable intake without sacrificing the festive vibe, I turn to our holiday roasted vegetables recipe.

Season the nuts: Drain the nuts in a wide fine-mesh strainer in the sink (if you don't want to keep the syrup) or over a large bowl (if you do want to save it). In a separate large bowl, toss the ...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...

All the brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked into a soft, chewy cookie that’s easy to grab and impossible to resist.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...