Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

HALLELUJAH! That mountain of treats you are craving this Christmas might not be so bad for you after all. Scientists reckon ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas ...

Portuguese chestnut recipes shine during harvest season, bringing warmth to soups, desserts, and classic roasted ...

In winter, roasted chestnut street stalls are a common sight in Greek cities. The seller has a little portable brazier.

Here's a fresh wellington to make this festive season. This mushroom and pumpkin wellington is sure to impress your holiday ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...