Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

With many air fryers, you can't put anything wet directly into the basket, so she advises using an oven-proof dish. "Put your ...

Celebrate Hanukkah with this delicious variety of veggie side dish recipes that pair perfectly with any main course!

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Get ahead – it's a gift! When my kids were five and three – at that magical believing-in-Santa age – I spent most of Christmas Day in the kitchen, says Batch Lady Suzanne Mulholland. I cooked and ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment or foil and spray with non-stick cooking spray. Heat a small saucepot over medium heat and pour in the cider, syrup, cinnamon and ...