Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...