Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

IT’S the most wine-derful time of year, when fab food and brilliant booze go hand in hand. But when you are tucking into traditional festive ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

For traditionalists, the top-rated pud was the Sainsbury's Taste the Difference 18 Month Matured Christmas Pudding with a ...

There are several legends behind the origins of panettone. One of the most alluring has it that a Milanese baker named Toni ...