If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

The Costco bakery keeps hitting home runs. A new fudge flavor is making waves and impressing shoppers. Here's what you need to know about it.

While classic fudge is still a classic for a reason, this yogurt fudge is a welcome addition to the holiday dessert ...

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins to lightly bubble," Meg recommends. "This step removes any crystals that may ...

"Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake," says Allrecipes member Mary ...

Detroit pizza, coney dogs, pasties, and cherry pie define Michigan’s food culture locals crave wherever they go.

From pawpaw cook offs on a lakeshore to sauerkraut everything on a small town main street, these Ohio festivals center foods ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

In the warm, salt-tinged air of 1985 Myrtle Beach, Charles Peters found his calling at a little shop on the Boulevard called ...

For the price of a modest condo in many coastal retirement communities, you could own a charming historic home with character to spare or a comfortable modern residence with all the conveniences.

Tucked away in the rolling hills of Kentucky’s Bluegrass region sits Harrodsburg, a place where the past doesn’t just echo—it practically pulls up a rocking chair next to you and starts telling ...