In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his ...

The menu at Oru takes liberties with the omakase experience by offering the dishes a la carte, allowing guests to create their own tasting line-up of plates that have been carefully composed by chefs ...

The top chefs at Kalaya, Royal Izakaya, and more gave us exclusive tours of their home kitchens, which included top-notch ...

You don’t need an ocean view for world-class seafood. These Illinois spots are so good, scoring a reservation is half the ...

Discover Los Angeles sushi counters offering exquisite omakase experiences with masterful technique, seasonal ingredients and ...

Friday, to be exact. While we here at CultureMap have already given y’all oodles and oodles of places that’ll be celebrating ...

Behind the bookcase at Yanaga Kappo Izakaya, an agent of culinary chaos has created a sushi wonderland you need to try.

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...

Enjoy a night with a live DJ, costume contest with prizes, raffles, and drink specials. Costume Contest starts at 11pm, and you have a chance at winning a Omakase dinner for 2 @sushibysyc, bottle ...

Sushi Kinsen in Redwood City offers a chef-curated omakase experience that lasts about 20 courses. Above, marinated Pacific saury. Photo by Bryan Ngo. Just 10 months after its opening, high-end ...

Olivie Blake’s darkly comedic campus novel “Girl Dinner” explores the intersection of feminist ambition and academia, with a light side of cannibalism. By Catherine Chidgey Catherine Chidgey is the ...