We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Heat oven to 400 degrees. Line baking sheets with parchment paper. In a bowl, soak raisins in warm water as you begin to make the cookies, at least 5 minutes. Drain and set aside. In a blender or food ...

A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats. By Melissa Clark It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...

Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).