1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

When I'm craving something sweet in the morning (or anytime of day, really), I turn to these easy oatmeal cookies. Sure, oatmeal raisin cookies are more well-known, but I'll take chocolate over dried ...

Heat oven to 400 degrees. Line baking sheets with parchment paper. In a bowl, soak raisins in warm water as you begin to make the cookies, at least 5 minutes. Drain and set aside. In a blender or food ...

Ina Garten is one of my favorite chefs, so I tried her recipe for oatmeal chocolate-chunk cookies. Made with chocolate, dried cranberries, and oats, the cookies are so good I've made them many times.

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into tablespoon-size balls and place your cookies on a lightly coated baking sheet.

Want a cookie that’s ready when you are? The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time ...