In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

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8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

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