Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Q Would you be kind enough to get me Ben’s Kosher Delicatessen’s recipe for Mushroom barley soup? It is delicious. My sister-in-law from San Antonio thoroughly enjoyed it while visiting me in Delray ...

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of Broccoli ...

Mushroom barley soup gets a rev of flavor from a bottle of nut brown ale in the beginning and a splash of pickle brine at the end for brightness. Enjoy it for a cozy Christmas Eve or anytime you want ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This flavorful ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...