Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

Try these traditional Mexican soup recipes to feel warm and cozy this winter. These classic dishes will bring new and bold flavors to your meals. When the weather gets chilly and you want to feel warm ...

Carlos Castillo opened his Mexican restaurant in 1964 at 620 Conti St. near the corner of Exchange Place in the French Quarter. By 1970, when States-Item restaurant critic Richard Collin published his ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

WHY It truly tastes homemade. I’d just gotten home from a week out of town. I felt like crap (whether it was a respiratory bug or just bad allergies, I don’t know) and I wanted soup—comforting, ...

Looking for the ultimate warm-up on a chilly Athens day? El Bajio's 7 Mares Soup has everything you need in one bowl.

With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is ...

This weekend, Mexican American families across the U.S. will gather to honor their ancestors with altars, marigolds and sugar skulls on Dia de los Muertos — the Day of the Dead. In recent years, the ...

“Green broth” may not sound like the name of world-class soup, but that’s just what “caldo verde” is. Considered by many as Portugal’s national dish, this soup gets its green color from finely sliced ...