If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Women members of an agricultural cooperative break cocoa pods on April 17, 2019 in a farm ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

With brands such as Maltesers, M&M’s and Snickers in its portfolio, Mars Inc. is a powerhouse in chocolate – and has officially been named the world’s largest confectionery company. Mars is launching ...

Welcome to BA Bake Club, a community of curious bakers. Each month, senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...

When I first ate a cake called "Opera" at culinary school, I honestly didn't get it. I even thought, "It takes so much effort to make, it's not worth it." But as I grew older, I gradually began to ...

After more than two years of chaos in cocoa markets, chocolatiers are growing hungry for alternatives—with the strain falling on raw producers. The commodity’s price has swung widely, lurching from ...

Mondelēz International has used Celleste Bio’s cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry. Cell-based chocolate is ...

Sandwich or wafer, crispy or chewy — the ways to make a delicious chocolate cookie are virtually endless. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

Mondelēz International made a dozen milk chocolate bars using cocoa butter produced from cell-cultured technology developed by Celleste Bio, a feat that sets the stage for the startup to scale ...

This year’s Easter baskets will come with a higher price tag and a little less chocolate, despite lower cocoa prices. Cocoa — the key ingredient in chocolate — has been steadily falling in price from ...