In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...

Meatballs are one of those timeless dishes that never go out of style. Whether you’re serving them with pasta, piling them into a sub, or enjoying them as a quick appetizer, they always hit the spot.

In Louisiana, it's the meatballs and red tomato sauce that are important. The pasta over which the meat and sauce are served is nothing to bother about, Italian cooks in the Baton Rouge area say. The ...

Long before I had ever heard the word hangry, I had seen it many times. Hangry is defined as "bad-tempered or irritable because of hunger." So many times, my father would enter the house from having ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...

For decades, I’ve written about my Polish family kitchen love for fresh dill in my columns and cookbooks. One of the Chicago Southside restaurants our family loved to eat at over the years when ...