Whether it's reheating a meal or popping some popcorn, many of us use our microwaves on a daily basis. But it turns out ...

Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very versatile and an amazing protein that often gets overshadowed. However, knowing ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

With Christmas fast approaching, I have advice that'll help you avoid succumbing to the usual festive lurgies. And I'm ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.

To be safe at home, other food safety practices are important, according to Blakeslee. Before handling any food, and ...

Kendall County residents can celebrate the holidays safely by keeping these guidelines in mind when doing food prep and ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...