We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Well, yes, according to food scientist Natalie Alibrandi. Science can also hold the key to a perfect Christmas dinner. In ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Aaron’s favourite lesser-known trick is to boil potatoes in alkaline water. “It sounds technical, but it’s really simple,” he ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...