So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...

The meat thermometer that ‘chefs love’ will ensure your Christmas turkey is perfectly cooked - This tool will take the ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Christmas dinner rarely goes wrong because you can’t cook – it goes wrong because everything needs doing at once. The turkey wants space, the sides all run on different timelines, and the kitchen ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Food poisoning isn’t on anyone’s wishlist this Christmas. Whether you’re cooking for a crowd or taking leftovers home after ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season.