In this episode of In the Kitchen with Matt I will be reviewing and giving a demonstration of a product called the Rapid Slicer. This product is awesome! It works really well and definitely saves time ...

In this episode of In the Kitchen with Matt I have another product review for you, it is called the Mushroom Xpress Slicer, or just a mushroom press slicer. I love this thing, I actually use it more ...

Your kitchen should work hard for you, not the other way around. Yet cabinets and drawers quietly fill with tools you rarely ...

Fast food chains invest a lot of time and energy into innovation, constantly trying to create the next big thing. More often ...

U.S. Sub in Warren, Ohio serves old-school hoagie vibes, big classic subs, and fast friendly service worth the detour.

You'll need Russet or Yukon gold potatoes, onions, Cheddar cheese, milk, flour, butter, salt, and pepper. Slicing the ...

What we call The Sick and Shut Down List comes from routine and complaint inspections by the Florida Department of Business & Professional Regulation. To file a complaint about a place, go to the ...

Your weekend can feel lighter long before Monday if you clear out the quiet clutter weighing on your home and schedule. From ...

There’s a moment when you bite into perfectly smoked brisket that time stands still – that’s exactly what happens at Big Tom’s Diner in Pierre, South Dakota, where nostalgic vibes meet meat that’s ...

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...