His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering. Mix and match ingredients like stout, cola, Madeira, mustard, honey, brown ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

Make a flawless Christmas ham with my beginner-friendly recipe. I’ll show you how to create an impressive, stress-free ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Do you have ham on your Easter menu? Of course you do! Ham is one of the essential centerpieces for a holiday table full of asparagus, glazed carrots, and brightly colored Easter eggs. What we think ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...