Keep perishable foods out of the "danger zone" (40°F-140°F) to prevent bacteria growth. Pack the cooler tightly with lots of ice, and keep raw meats separate from other food and beverages. Wash hands ...

LeBron James is 41 years old, a free agent for the first time in years, and 27 of 30 NBA teams have already called his camp.

As temperatures soar past 100 degrees, lions and tigers get frozen treats, but not the same kind that pandas and elephants ...

The American favorite is expected to be a top menu item in households across the US this July Fourth weekend. Here's how you ...

Capture the concentrated flavors of summer with classic and creative sorbets. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

As Hampton Roads continues to experience high temperatures, residents are not the only ones that need to cool off. That’s why ...

"My ice cream maker literally just left before we started," Miller said. "But he has been kicking into overdrive here for the ...

From custard-based to no-churn ice cream, here's how to create the perfect cold, creamy treat.

On a hot summer day, customers stop by Carriage House Antiques for a scoop of homemade ice cream.The flavors may change throughout the year, but one thing never does: the smiling nun making it.The ant ...

Cool down this summer with Arkansas ice cream shops that turn simple road trip stops into sweet memories, one cone or cup at a time.

Whether you're launching your own mobile kitchen or craving Swedish candy and cookie ice cream sandwiches, these ...