Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Food & Wine

This Is One of the Worst Mistakes You Can Make Grilling Steak, According to a Chef

If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...
What to Expect on MSN

Baby first-aid essentials every parent should have on hand

Stash a portable kit in your diaper bag or car so that you have what you need at all times. It's easy to worry — a lot — when your baby gets a fever or cut, especially if you're a first-time mom or ...
Investopedia

Net Liquid Assets: Meaning, Advantages, and Example

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

Benton County restaurant inspections: Unpackaged cheese stored next to raw meat; employee handled ready-to-eat tacos with bare hands

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...