The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.
Allrecipes on MSN
I asked 5 pro bakers how to make the flakiest pie crust—here’s the key to getting it right
With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch chunks of cold butter into the flour mixture until fully coated. Then work the ...
Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...
This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...
Saveur on MSN
Lemon meringue pie with graham cracker crust
A few drops of fragrant, citrusy Fiori di Sicilia and a fluffy whipped topping take this classic dessert to the next level.
TAMALES ARE A CORNERSTONE IN NEW MEXICO, AND AS SASHA LENNINGER SHOWS US, A LOCAL PIZZA PARLOR IS NOW INCORPORATING IT IN ITS ...
The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...
Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive desserts.
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