Measure all the ingredients with your heart and stir together, tasting as you go.

Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

Master the perfect rack of lamb! Seasoning, mustard coating, rib protection, mint pesto—all the secrets, revealed in this ...

1. Heat the oil in a large, heavy-based saucepan. Season the lamb and sear until browned all over. Remove from the pan and set aside. 2. In the same pan, cook the anchovies, garlic, onions, celery and ...