An experiment with Julia Child’s unique take on fried chicken, revealing a cooking process unlike the traditional deep-fry ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot ...

Nate ‘n Al’s is a Beverly Hills classic, known for serving traditional Jewish delicacies, dating back to 1945. This is a ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

A holiday feast is typically incomplete without cranberry sauce. Its balance of sweet and tart flavors is perfect to cut through the rich spread of holiday staples. Though relegated to a humble side, ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

With season 1 of Netflix’s latest reality competition 'Next Gen Chef' having concluded, we take a look at the best dishes ...