We have been lied to about what makes a great pasta sauce. The internet loves a hyper-fast, highly dramatic recipe that ...

For 15 years, Nima Safaei has quietly run some of Soho’s best-loved Italian tables – and kept the recipes to himself. Now the ...

When temperatures rise, cooking can be lighter. Cettina Vicenzino shows in her cookbook "Pasta & Verdura" how pasta and ...

Food critic Bethany Jean Clement got obsessed after seeing this cookbook in a film about Italy's revered Marcella Hazan — now it's here, with a recipe for salmon.

Red Swiss chard looks like a vegetal road map, as the bright-red stalk sends myriad crimson veins throughout the deep-green ...

Ciao! I am Vincenzo, and my mission is to bring the true soul of Italy right into your kitchen. We are cooking authentic, ...

"Chicken saltimbocca is quick, easy, and so delicious! Saltimbocca is a traditional Italian dish made with veal, but I prefer ...

Looking to shake up your standard brisket repertoire? Then consider grabbing a bottle of this Italian wine variety that ...

Italian cuisine has become a favorite across the United States, inspiring countless restaurants to serve everything from ...

Parmesan and Pecorino are two popular Italian hard cheeses used in cooking – but what's the difference between them and when ...

North Park's newest restaurant, Sono pays tribute to northern Italian cuisine and Neapolitan-style pizzas.

Salad gets a bigger range here with bacon broccoli salad, buffalo chicken bowls, faux potato salad, taco salad, tabbouleh, ...