The Typhur Sync One smart wireless meat thermometer features six sensors, WiFi connectivity, and pinpoint accuracy. Right now ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

A reliable meat probe is as important as the pigs in blankets, and thanks to a cracking cashback deal it costs about the same ...

Powered by billions of temperature readings and two record-breaking Thanksgivings, RFX™ proves its place as the most trusted ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Eggnog seems to be everywhere. There are organic, dairy-free, lactose-free, extra-creamy and reduced-fat versions; it’s also ...

These butter flake rolls are spot on: a little sweet, a little savory, just right. Incredible, rich butter flavor is in every single bite, with just a hint of yeast that gives them that perfect, ...

Jennifer Leheska is one of our favorite guests here on Studio 4. She joined us in the studio with a very special new dish you ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...