So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Eggnog seems to be everywhere. There are organic, dairy-free, lactose-free, extra-creamy and reduced-fat versions; it’s also ...

These butter flake rolls are spot on: a little sweet, a little savory, just right. Incredible, rich butter flavor is in every single bite, with just a hint of yeast that gives them that perfect, ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly during the holiday season, some dishes have transcended family lines and ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Super Saturday's final hours are here, and if you’re scrambling for last-minute Christmas gifts, you’re not alone. As someone who spends my days testing products, I’ve cooked with hundreds of gadgets ...

Christmas dinner rarely goes wrong because you can’t cook – it goes wrong because everything needs doing at once. The turkey wants space, the sides all run on different timelines, and the kitchen ...