Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

The two best things you can do to ensure your Christmas tree doesn't drop its needles prematurely is get a fresh one to start with and then make sure the water in the reservoir never drops below the ...

Anyone who cooks regularly knows the disappointment: a bright, lively bunch of parsley bought one day can look dull and limp the next. Although this is often blamed on “bad herbs,” the real issue ...

When décor, music, and drinks follow one theme, guests instantly feel the charm -- and the host feels far less stressed. The ...

Cut grocery costs fast with simple food swaps. That way, you can save big without sacrificing taste. Discover eight ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

For some students, going to university means tight budgets, full schedules and learning how to cook. For a couple of students ...

Keeping indoor greenery fresh is even more of a challenge. Inserting branches into moistened floral foam helps. Water as ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...