This Ninja Woodfire Grill smoked turkey breast is juicy, tender, and infused with rich smoky flavor. Perfect for holidays or ...

Embark on a tour of Washington BBQ joints, dedicated to low-and-slow smokehouse tradition and real ribs, brisket & pulled ...

Fireside BBQ has given a new sense of purpose for the Coes and Skidmores of Paris, with Greg Skidmore living out his ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

Thousands of families counting on a Greenberg Smoked Turkey for Thanksgiving could be getting their holiday meal later than expected. Owner Sam Greenberg told NBC 5 that his team noticed several ...

slow smoked cook that treats pork belly like a brisket, using steady offset heat to create rich bark, deep smoke flavor, and incredibly tender slices with a melt in your mouth finish. Dick Van Dyke, ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Michael Maddox has a simple job: Save turkeys and relationships, one phone call at a time. Or at least, that’s what he and his wife Susan like to jokingly tell each other. The pair are among more than ...

CHELSEA, Mich. (AP) — Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this Thanksgiving season. Doll’s small farm west of Detroit had no cases of bird flu, despite ...

This is read by an automated voice. Please report any issues or inconsistencies here. CHELSEA, Mich. — Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this ...