Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Keeping your knives sharp is one of the most important things you can do in a professional kitchen. Will walks through how he ...

A sharp knife is a chef's best friend. It slices and dices through foods like butter, creating perfectly sized ingredients destined to become your next culinary gem. Dull knives, on the other hand, ...

Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always ...

There are knives, good knives, great knives, and classic knives. Then there are the knives that are flat-out legends with ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

I don’t always have the chance to, but I like to do a yearly article on Knife Sharpening right before hunting season. All outdoorsmen use a knife, and yet I bet less than 5 percent can sharpen one, so ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...