After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

From Prue Leith’s trifle to Nigella’s chocolate cake and a perfect brandy pudding – the Christmas desserts worth making - ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

Some people aren't natural hosts and others make terrible guests. As we all prepare to welcome and be welcomed into each ...

Food writer Becca Wang has NYE hosting down to a science, from a ban on Christmas dishes to pouring the champagne at least 20 ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...

From rum-soaked to richly frosted, check out the best places in Mumbai to order delightful Christmas cakes this festive ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware. He ...