December in Nairobi carries a particular kind of magic. The air feels lighter, streets glow with soft festive lights, and ...

A terracotta figurine in the form of a pig was made in Egypt around 3000 b.c., during the Early Dynastic period. Pork accounts for more than a third of the world’s meat, making pigs among the planet’s ...

It’s that time of the year again. Pret is serving turkey sandwiches; Greggs is touting its famous festive bakes; and British ...

PHILADELPHIA (WPVI) -- Philadelphia was awash in green on Valentine's Day to celebrate its Super Bowl champion Eagles. Swooning fans screamed and cheered Friday as MVP quarterback Jalen Hurts and ...

Bali’s iconic roasted suckling pig continues to serve as one of the island’s most celebrated dishes. Footage shows the ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

The community will come together for St. JanCo.’ s free cultural event, “The Pig Roast at Heading East,” Friday evening. (Source file photo) St. JanCo. is inviting the community to an evening of ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...