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Ceiling Fan Blade Makeover
Take down your ceiling fan blades for a truly brilliant makeover! Accusations of "sedition" spark uproar. Here's what the law says. The Exact Time Martha Stewart Says You Should Serve Thanksgiving ...
Southern Living on MSN
Why you really need to clean your bathroom exhaust fan
To keep your bathroom exhaust fan dust-free and properly functioning, it's best to clean your fan once every six months or more if your fan gets dusty quick. Regularly inspect your fan for any clogs ...
Clean air vents are one of the simplest ways to protect your indoor air quality, keep energy bills in check, and extend the ...
Welcome to the biggest, most honest, and most detailed Black Friday ceiling fan guide you’ll read this year. Right now — literally today, November 29, 2025 — Vaczon.com is running the deepest ...
Old, worn-out towels can still have a second life, as your too-scratchy, too-thin, or too-stained linens actually make great ...
The good news, though, is that there are some simple ways to reduce the dust in your home. You will hate some of them. But others are relatively easy fixes that will leave you with cleaner indoor air ...
Your bedroom should be a safe haven for you to relax and enjoy, but some popular features could make the space feel outdated ...
House Digest on MSN
13 Basic Home Management Skills Everyone Should Have
When it comes to home management, cleaning, and maintenance, there are a few key skills that every homeowner or renter should ...
Reading Eagle on MSN
Berks food safety inspections found 23 violations at restaurant, including excessive old food debris, trash
The restaurant with 23 violations also had what appeared to be mold in the ice machine, which was also not clean.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Many of the violations have been corrected. The presence of violations in a past inspection does not necessarily mean the ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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