Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Here are 6 surefire tips for making the best turkey roast. Happy holidays! 1. Brine Since a turkey roast is much smaller than a whole bird, we can easily submerge it in a liquid brine. The combination ...

Hello parents, teachers and students! Want to see the science of meteorology right in your home? Try making this Topo-Chico ...

These symptoms make it all the more incredible that in 1999, radiologist Anna Bågenholm made a full recovery after her body temperature dropped to 56.7 degrees Fahrenheit. It’s the lowest body ...

Plus, how to avoid bloody knuckles when grating potatoes by hand. OyBar's kimchi and aloo tikki-style latkes have global ...

Omar Yaghi thinks crystals with gaps that capture moisture could bring technology from “Dune” to the arid parts of Earth.

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Sticky marzipan breakfast buns, anyone? Cookbook author Skye McAlpine shares her top tips and recipes for hosting a cozy ...

Discover the hidden dangers of open drug markets. Poor storage conditions reduce medicine potency, leading to treatment ...

If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...