Maple sugar is made by boiling pure maple syrup to a higher temperature until it concentrates, then cooling and stirring until it crystallizes into a fine, fragrant sugar.

Orange flavored hard candy relies on clarity and balance. Too much sweetness hides the citrus, while too much acid overwhelms it. This approach focuses on clean orange flavor with a smooth finish. The ...

If you're planning a trip to Mast General Store, just know that there are more candies than you can count. We figured out ...

Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and ...

This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am ...

From pawpaw cook offs on a lakeshore to sauerkraut everything on a small town main street, these Ohio festivals center foods ...

The Leafs put up a good performance against a bona fide contender, except when it came to putting pucks in the net.

Trader Joe’s swap adds a subtle depth—caramel-smoky, slightly earthy—that makes each bite feel richer and more complex. It’s ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

Think you can handle Indiana’s strangest fair foods? These quirky creations surprise with big flavor and unforgettable fun.

Kathy writes about some winter traditions and the last business days for Jaworski's Market after its owner, Chris Jaworski, died recently.

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...