Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

But that being said, not every holiday recipe needs centuries of history behind it to feel meaningful. Even in traditional Italian kitchens, like Giada De Laurentiis’, some traditions are born a ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

“It’s kind of a trifle, but just the good bits of a trifle.” In partnership with ALDI, the Melbourne cook shares her recipe, including a custard you can customise however you like. Panettone might be ...

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different ...

At Cossetta’s, panettone is moving upward — literally and figuratively. Up till now, head pastry chef Jaime Martinez and his team have made the classic Italian Christmas bread in a subterranean bakery ...

Ready to create a new holiday tradition? Decorating these Christmas cookies is the ultimate holiday activity everyone can get involved in, and they make for the sweetest homemade food gift to give to ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

Opens front door while holding a toy corgi in one arm] Merry Christmas! Oh my God, you made it! I thought you might be stuck ...

’Tis the season for towering displays of Italian panettone, those buttery fruited yeast breads that, in their irresistible hatbox-like packages, can set you back $50 or more. Unlike dense fruitcakes, ...