Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Nutritionist, Dr Federica Amati, 38, was born in Italy to Italian parents and moved to England when she was seven. She now ...

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different ...

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

I thought I would try something christmasy for my youngest. Panettone French Toast. wasn't sure if he would like ot but it turned out pretty good. though im guessing my Italian friends are not happy ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your ...

Related: 20 Old-Fashioned Cookies That Rarely Make Appearances On Holiday Tables Anymore (Even Though They Absolutely Should) ...

At Betto Deli, the Italian-born chef makes family recipes that remind him of home (plus, there are $3 glasses of wine).

One big advocate for healthy eating said, unapologetically, that if ever there was a time to 'let it all hang out', it was ...

Recreate a classic European holiday feast with crisp roast goose, traditional sides, and festive desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...