Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Don’t let the fancy look fool you — this roulade is simple enough for beginner bakers and impressive enough for your holiday ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Crunch provides a delicious contrast to cheese, and that doesn’t just have to come from crackers. “Roasted nuts such as ...

Elliott’s in the kitchen, rustling up his panettone bread and butter pudding - a Christmas classic reinvented.

At the heart of the Christmas season, Mallorcan sweets are regaining popularity as the preferred companion to classic hot chocolate or a cup of milky coffee. Far from the usual churros or sponge ...

Celebrate Christmas with festive drinks that bring warmth and cheer, from classic cold coffee to fizzy mojito and winter ...